Le Graet, Yvon e: search on Z-Library

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1

A model for predicting salt equilibria in milk and mineral-enriched milks

Omar Mekmene, Yvon Le Graët, Frédéric Gaucheron

Journal:

Year:

2009

Language:

english

File:

PDF, 313 KB

english, 2009

2

The effects of different cations on the physicochemical characteristics of casein micelles

Marine Philippe, Yvon Le Graët, Frédéric Gaucheron

Journal:

Year:

2005

Language:

english

File:

PDF, 324 KB

english, 2005

3

Structure development in a soft cheese curd model during manufacture in relation to its biochemical characteristics

BOUTROU, RACHEL, FAMELART, MARIE-HELENE, GAUCHERON, FREDERIC, GRAET, YVON LE, GASSI, JEAN-YVES, PIOT, MICHEL, LEONIL, JOELLE

Journal:

Journal Dairy Research

Year:

2002

Language:

english

File:

PDF, 442 KB

english, 2002

4

Physicochemical characterization of calcium-supplemented skim milk

Philippe, Marine, Gaucheron, Fr�d�ric, Le Graet, Yvon, Michel, Fran�oise, Garem, Anita

Journal:

Le Lait (EDP Sciences) / Dairy Science & Technology

Year:

2003

File:

PDF, 338 KB

2003

5

pH-induced solubilization of minerals from casein micelles: influence of casein concentration and ionic strength

LE GRAËT, YVON, GAUCHERON, FRÉDÉRIC

Journal:

Journal Dairy Research

Year:

1999

Language:

english

File:

PDF, 323 KB

english, 1999

6

Hen egg white lysozyme-metal ion interactions: investigation by electrospray Ionization Mass Spectrometry

Moreau, Sabine, Awade, Abalo C., Molle, Daniel, Le Graet, Yvon e, Brule, Gerard

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 714 KB

english, 1995

7

Iron and citrate interactions with hen egg white lysozyme

Thomas Croguennec, Françoise Nau, Daniel Molle, Yvon Le Graet, Gérard Brule

Journal:

Year:

2000

Language:

english

File:

PDF, 147 KB

english, 2000

8

Physicochemical characterization of iron-supplemented skim milk

Frédéric Gaucheron, Yvon Le Graet, Karine Raulot, Michel Piot

Journal:

International Dairy Journal

Year:

1997

Language:

english

File:

PDF, 1020 KB

english, 1997

9

Iron-supplemented caseins: preparation, physicochemical characterization and stability

Gaucheron, Frédéric, Famelart, Marie-Hélène, Graët, Yvon Le

Journal:

Journal Dairy Research

Year:

1996

Language:

english

File:

PDF, 570 KB

english, 1996

10

Determination of ammonium in milk and dairy products by ion chromatography

Frédéric Gaucheron, Yvon Le Graet

Journal:

Journal of Chromatography A

Year:

2000

Language:

english

File:

PDF, 222 KB

english, 2000

11

Resistance of β-lactoglobulin-bound lactose to the hydrolysis by β-galactosidase

François Morgan, Gwénaële Henry, Yvon Le Graët, Daniel Mollé, Joëlle Léonil, Saı̈d Bouhallab

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 151 KB

english, 1999

12

Role of electrostatic interactions in the curd of Emmental cheese

Valérie Gagnaire, Emeric Trotel, Yvon Le Graët, Joëlle Léonil

Journal:

International Dairy Journal

Year:

2002

Language:

english

File:

PDF, 443 KB

english, 2002

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